Hygiene-sensitive planning
Services are planned around food safety, access, trading hours and operational requirements.
Commercial Pest Management for Restaurants & Kitchens
The Professionals Pest Controllers are the experts when it comes to providing pest management solutions to the restaurant and food services industry.
Commercial pest management
Pest Management for Restaurants & Commercial Kitchens
Food environments need responsive, discreet and well-documented pest management. We support kitchens with practical programs and clear reporting.
Monitoring and reporting
We help identify pressure points, record activity and recommend corrective actions.
Reliable follow-up
Practical communication helps managers stay ahead of pest risk.
Need practical pest advice? Speak with a local Northern Beaches team member and book an inspection.
Call us for a quote on (02) 9979 5048 or Contact Us
Commercial Pest Management for Restaurants & Kitchens
Working closely with local councils and regularly being recommended by the Food Safety Health Inspectors, gives The Professionals Pest Controllers in-depth knowledge and experience to develop and carry out effective and efficient pest management plans.
Each treatment and action plan is individually tailored and developed to suit the needs of each individual. It requires an integrated approach and partnership between the business and your pest technician. The Professionals Pest Controllers are passionate about working with businesses to achieve the best results in managing and preventing pests.
Our experience means that we are fully trained on government law and regulation, which states that all food areas must be free from pests, vermin and contaminations. Not complying with this law not only becomes a costly experience, your reputation could also be damaged if you’re forced to close down your business and be “named” and “shamed”.
The Professionals Pest Controllers also offer your business training and knowledge sessions as part of their integrated pest management approached for the restaurant and food services industry including:
- Training you and your staff on hygiene.
- Advice on good housekeeping practices.
- Building maintenance and upkeep of the property.
- Types of control methods that are both physical and chemical.
- Ongoing support and treatment programmes.
